As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!
From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.
At Sage Colleges Dining we work with our suppliers to source local goods whenever possible. By doing this we help to cutdown gasoline usage and carbon emissions caused by long distance travel for deliveries. This also allows us to give back to our community through supporting local farms and businesses.
At Sage Colleges Dining we are proud to served certified cage-free shelled eggs in all of our dining locations. We also practice trayless dining which reduces food waste through engouraging students to take what they will eat and saves on water and energy through eliminating the need to run trays through the dishwashers.
The Better Tomorrow Plan is Sodexo’s global promise and roadmap for sustainability over the next 10 years. It is made up of 18 commitments under four core priorities:
- A Responsible Employer
- The Environment
- Local Communities
- Nutrition, Health & Wellness